Manual Spraying Solutions for Bakeries
Clean application, simple operation and reliable performance for everyday use.
Advantages of Handheld Systems
Handheld spraying units are ideal for smaller bakeries, flexible workstations and manual applications where speed and mobility matter.
They offer immediate readiness, easy handling and excellent control for small batches or specialty products, making them a practical and efficient choice for artisan bakers who need consistent results without complex equipment.
Handy 10
Compact, Precise and Perfect for Everyday Bakery Use
The Handy 10 is designed for artisan and specialty bakeries that require accurate manual application of release agents without complicated handling. With its lightweight stainless steel tank and simple construction, the unit is incredibly easy to use and quick to set up. Bakers benefit from consistent spray results that improve product release and reduce oil consumption, making the Handy 10 an efficient and reliable companion for daily production.
Professional Spray Gun with Adjustable Precision
The robust Air-Mix hand spray gun ensures stable and even application. According to the product documentation, the sophisticated nozzle design reduces overspray and guarantees a uniform coating across all tray and mould surfaces. Two precision pressure regulators allow bakers to fine tune the spray pattern for different products, ensuring flexibility and high quality results even with delicate baked goods.
Hygienic, Safe and Low-Maintenance Design
The Handy 10 offers maximum operational safety thanks to its integrated pressure relief valve, which automatically vents if pressure becomes too high. Its simple mechanical design minimizes maintenance needs and reduces the likelihood of technical issues. This makes the Handy 10 a practical and durable solution for bakeries that value hygiene, safety and ease of cleaning during everyday use
Whandy 30
Higher Capacity and Full Mobility for Busy Bakeries
The Whandy 30 is a mobile spraying unit designed for bakeries that require longer production intervals and flexible movement across the workspace. With its 30 liter stainless steel container, this system reduces downtime and supports efficient manual spraying for various tray and mould formats. Four swivel castors and a low center of gravity ensure excellent stability and easy mobility during daily operations.
Consistent Coating with Air-Mix or Air-Less Technology
The Whandy 30 is available in Air-Mix and Air-Less variations, allowing bakers to choose the ideal system for their specific product requirements. Both models use a high quality spray gun with a sophisticated nozzle that ensures even coverage and minimizes overspray. Two precision pressure regulators allow fine adjustment of the spray pattern, enabling bakers to work efficiently while maintaining consistent product quality.
Precision, Mobility, and Hygiene in High-Capacity
The Whandy 30 is equipped with two precision pressure regulators, enabling highly accurate adjustment to achieve any desired spray pattern. Four swivel castors provide optimal mobility, while the unit’s low centre of gravity ensures stability during operation.
With its straightforward, low-maintenance design, the Whandy 30 delivers superior performance, enhanced hygiene, and reliable operation—making it an ideal mobile, high-capacity spraying solution for bakeries.
