COMPACT Spraying Systems for Professional Bakeries
Flexible spray bar options, hygienic design and consistent coating quality.
|
Model |
Tank Size |
Control |
Spray Bar / Nozzle System |
Conveyor |
Best Use |
|---|---|---|---|---|---|
|
Compact 1–20 |
10–20 L (manual) |
Standard controls |
Exchangeable spray bars |
Optional |
Flexible bakery lines, trays, dough sheets |
|
Compact 1–20 E |
20 L + low-level detection |
Siemens S7 PLC |
Exchangeable spray bars |
Optional |
Precision spraying, recipe control |
|
Compact 2 |
10 L (manual) |
Unitronics PLC |
1 movable + 1 fixed spray point |
No |
Mobile applications, changing workstations |
|
Compact 3–20 |
20 L (manual or automatic fill) |
PLC controlled |
Fixed spray bar |
Uses existing transport (override) |
Integration on existing conveyors |
|
Compact 4–20 |
4 L integrated |
Button panel or HMI |
Optional U18 or spray housing |
Chain conveyor |
Stand-alone tray greasing |
|
Compact 4–20 E |
20 L + low-level detection |
Siemens S7 PLC |
Exchangeable spray bars |
2 m HMPE conveyor |
Automated high-precision spraying |
|
Compact 5 |
20 L (manual or automatic fill) |
Siemens S7 PLC |
Moving nozzles for pattern spraying |
Optional |
Complex tray patterns, non-standard shapes, selective spraying |
Compact 1–20
Professional Spraying System for Flexible Bakery Production
The Compact 1–20 offers bakeries a versatile and efficient spraying solution for trays, dough sheets and conveyor systems. The mobile control unit on wheels is easy to move, while the removable spray housing ensures fast cleaning and excellent accessibility. The angled control panel is hygienic and simple to operate, with all essential testing and spraying functions available at a glance. Quick couplings allow the spray housing to be connected or removed in seconds, keeping downtime to a minimum. With spray bars up to two meters long, this system adapts perfectly to different tray widths and production setups. A practical choice for bakeries aiming to increase consistency, reduce consumption and maintain a clean working environment.
Compact 1–20 E
High-Precision Spraying with Electronic Control
The Compact 1–20 E delivers highly precise and repeatable spraying results thanks to electronic regulators and a Siemens S7 PLC. Product recipes and selection menus allow operators to switch settings quickly while maintaining consistent quality.
With a 20-liter tank and low-level detection, the machine supports long production intervals without interruptions. Exchangeable spray bars make it easy to adapt to different tray formats, offering bakeries maximum flexibility. Ideal for operations that require accuracy, reduced waste and minimal manual adjustment during busy production schedules.
Compact 2
Mobile Stand-Alone Spraying System
Compact 2 is an easy-to-use, stand-alone system designed for bakeries requiring mobility and flexibility. The 10-liter tank supports smaller batch production, while manually adjustable regulators give operators full control over spray volume and pattern. The Unitronics PLC ensures stable and reliable performance. A movable spray bar allows precise positioning next to conveyors or workstations, making Compact 2 ideal for bakeries with changing production environments and multiple product formats.
Compact 3–20
Override Spraying System for Existing Conveyor Lines
The Compact 5 is designed for bakeries that require highly selective and accurate spraying for complex tray patterns or non-standard product shapes. Instead of a fixed spray bar, it uses controlled nozzle movement to apply release agents exactly where needed — reducing overspray, lowering consumption and improving product quality. Ideal for specialty baked goods, premium product lines or bakeries with diverse mould designs.
Compact 4–20
Combined Conveyor and Spraying Unit for Efficient Tray Greasing
The Compact 4–20 integrates a chain conveyor and a precision spraying system into one complete solution. The conveyor length can be built to match existing lines, making integration smooth and efficient. The spray housing is mounted via machine-side brackets and can be removed easily for cleaning . Operators can choose between a button panel or an HMI display. A drip tray beneath the conveyor captures overspray, protecting trays and maintaining a clean working environment. Ideal for bakeries seeking a stand-alone greasing station.
Compact 4–20 E
Electronic High-Precision Spraying with Integrated HMPE Conveyor
The Compact 4–20 E is the high-end version of the Compact 4 family, featuring a Siemens S7 PLC, electronic high-precision regulators and recipe selection. The integrated 2-meter HMPE conveyor provides low-friction, hygienic transport. Exchangeable spray bars enable fast changeovers between product types, while low-level detection supports uninterrupted production. This machine is ideal for bakeries requiring precise application, automated control and efficient handling.
Compact 5
Targeted Spraying for Special Shapes and High Accuracy
The Compact 5 is designed for bakeries that require highly selective and accurate spraying for complex tray patterns or non-standard product shapes. Instead of a fixed spray bar, it uses controlled nozzle movement to apply release agents exactly where needed — reducing overspray, lowering consumption and improving product quality. Ideal for specialty baked goods, premium product lines or bakeries with diverse mould designs.